Melt-in-the-mouth lamb, slow-cooked with all those fantastically aromatic flavours of North Africa, and a sweet hit from the addition of apricots. Not...
Author: delicious. magazine
A favourite with families, this traditional Lancashire hotpot recipe is inexpensive to make yet makes a hearty meal that everyone will enjoy. If you need...
Author: delicious. magazine
A slow-cook dish and gastropub favourite, this braised lamb shanks recipe with lemon, garlic and parsley should go straight on to your weekend cook list....
Author: delicious. magazine
This lamb shank recipe is rich and comforting with its warming spices and thick tomato sauce. We've used sweet smoked paprika and ginger to give the curry...
Author: delicious. magazine